Wednesday, March 23, 2011

Move Over Rachel Ray


Husband and I are owners at our local food co-op and found this great recipe for veggie rotini with a forest mushroom and swiss chard sauce.  Let me tell you, with just a few spices and some extra garlic (I can't help myself!), this tasty treat took us just under 30 minutes to make.  The best part is that some of the items we used for the dish are from right here in Illinois.  I love that!
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